Make and share this Ice Cream Filled Brownie Mud Pie recipe from Food.com.
Author: QueenJellyBean
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Author: TxGriffLover
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time...
Author: PinkCherryBlossom
Make and share this Chocolate-dipped Bananas recipe from Food.com.
Author: Danny Beason
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Author: Millereg
I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness...
Author: twissis
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It...
Author: WI Cheesehead
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Author: Marie Nixon
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Author: WizzyTheStick
Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying...
Author: DanielsWife
Make and share this Lime Philly Freeze recipe from Food.com.
Author: traveling baker
No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite....
Author: robd16
Another wonderful Michael Ruhlman ("Ratio") recipe, this one for frozen custard laced with the good stuff. Use any add-ins you like, such as toasted nuts, cherries, ginger, or orange zest. Use any milk...
Author: zeldaz51
This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty....
Author: LoriLou
I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't...
Author: Munchkin Mama
This is kind of like a Frozen Smoothie. If you like pina coladas, you'll love this. Can be kept frozen for up to a month.
Author: Mandy
Make and share this Littlemafia's Persian Grated Apples recipe from Food.com.
Author: littlemafia
Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. Found on Epicurious...
Author: Annacia
Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.
Author: Dessertcher
Make and share this Banana Orange Ice Cream recipe from Food.com.
Author: Nancy Van Ess
Although the idea of cornstarch in your ice cream may not sound tasty, it creates a creamy textured ice cream without the extra fat from eggs and no eggy taste! You may also use lower fat milk and cream,...
Author: elizmartin
From Restaurant Sclafani in New Orleans, courtesy of owner/chef Peter Sclafani as published in the Milwaukee Sentinel January 7, 1951. Cooking time is freezing time.
Author: Molly53
Make and share this Strawberry Mint Ice Cream recipe from Food.com.
Author: SkinnyMinnie
This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so...
Author: Dine Dish
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Author: Lnz3598
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
Author: Mamas Kitchen Hope
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here...
Author: Chef Kate
This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!
Author: Vseward Chef-V
Make and share this Strawberry-Banana Sorbet recipe from Food.com.
Author: Creative Baker
Make and share this Weight Watchers Fruity Pops (0 Points) recipe from Food.com.
Author: AmandaMcG
After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let...
Author: MeliBug
Make and share this Banana Split Ice Cream recipe from Food.com.
Author: True Texas
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Author: Yia Yia
These are a great way to use fresh raspberries. Prep time includes refrigeration/freezing time (8 hours). Cooking time incudes processing time. (Recipe source: Bon Appetit (July 1984)
Author: ellie_
A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Author: Raquel Grinnell
Part of the repertory of Craig Claiborne and Pierre Franey of the New York Times of leftover Thanksgiving Day foods includes an uncommonly refreshing dessert ice made with the inevitable, day-after cranberry...
Author: JackieOhNo
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Author: Mimi Bobeck
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better...
Author: PaulaG
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought...
Author: Christine_ca
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about...
Author: Mandy
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Author: D. Todd Miller
Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.
Author: Gay Gilmore
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous - and delicious - tricolored slice is a canvas of decorative swirls: vibrant...
Author: tornadoes three