Semifreddo is very similar to ice cream, but you don't need an ice cream maker. Its painfully easy, just a little whipping, mixing, folding and in about 10 minutes, you're done. One note: It contains raw...
Author: Roxanne J.R.
A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool...
Author: Bokenpop aka Mad
Make and share this Strawberry Mint Ice Cream recipe from Food.com.
Author: SkinnyMinnie
Make and share this Lime Philly Freeze recipe from Food.com.
Author: traveling baker
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better...
Author: PaulaG
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Author: Grams47
This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so...
Author: Dine Dish
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Author: Lise in Indiana
Make and share this Chocolate-dipped Bananas recipe from Food.com.
Author: Danny Beason
I have become completely addicted to Matcha Green Tea. If you are not familiar with Matcha, here is a link to a rather lengthy but fascinating description. It is from the seller I buy my matcha from. http://www.recipezaar.com/cookbook.php?bookid=125553...
Author: Brenda.
This oh-so-good recipe comes from BHG comfort foods, circa 1992. It's rich and creamy and just plain old GOOD!
Author: FLUFFSTER
Make and share this Salted Caramel Apple Cheesecake Bites recipe from Food.com.
Author: Smuckersreg Toppings
Make and share this Butterfinger Ice Cream Cake recipe from Food.com.
Author: Strawberry Girl
Make and share this Banana Orange Ice Cream recipe from Food.com.
Author: Nancy Van Ess
No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite....
Author: robd16
Make and share this Cinnamon Caramel Ice Cream recipe from Food.com.
Author: ellie_
I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't...
Author: Munchkin Mama
Make and share this Tinker's Cuddy / Homemade Frosty Paws recipe from Food.com.
Author: Buggerlugs Cuddlemo
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Author: Loves2Teach
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Author: English_Rose
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Author: Chez Jonny
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Author: hcopeland
Although the idea of cornstarch in your ice cream may not sound tasty, it creates a creamy textured ice cream without the extra fat from eggs and no eggy taste! You may also use lower fat milk and cream,...
Author: elizmartin
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Author: D. Todd Miller
After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let...
Author: MeliBug
Make and share this Ice Cream Filled Brownie Mud Pie recipe from Food.com.
Author: QueenJellyBean
This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook...
Author: Whisper
When my dad had a huge peach orchard we would use the peaches every way we could think of. We made a lot of homemade ice cream. This is our recipe. You can use any fruit or make as plain vanilla. It's...
Author: True Texas
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Author: kwlabear
Make and share this Polka-Dot Dessert recipe from Food.com.
Author: CrAzYcOoKeR222
Make and share this Ninja Strawberry Ice Cream recipe from Food.com.
Author: mightyro_cooking4u
This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular...
Author: marisk
I got this from Ben & Jerry's ice cream cookbook. I haven't tried it yet, but every recipe I have had has been wonderful!
Author: The Giggle Box
Make and share this Strawberry-Banana Sorbet recipe from Food.com.
Author: Creative Baker
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate...
Author: Realtor by day
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Author: Mimi Bobeck
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
Author: Mamas Kitchen Hope
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks...
Author: sassafrasnanc
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Author: CoffeeB
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Author: Lnz3598
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought...
Author: Christine_ca
Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. Found on Epicurious...
Author: Annacia
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Author: Marie Nixon
I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer,...
Author: Smileekid